#restaurants
articles
Inside the Minnesota Gas-Station Speakeasy That Grossed Almost $5 Million in Its First Year
Tony Donatell turned an empty Lakeville storefront into The Farmer’s Cellar, a Prohibition-style cocktail bar hidden beh...
China's Burger Boom Draws Pizza Hut, Haidilao and Coffee Chains Into Fast-Food Race
Smaller households and budget-conscious diners are turning burgers into China's hottest fast-food battleground, with Yum...
French Summer Budgets Drop €287, Pushing Holidaymakers From Restaurants to Picnics
A Cofidis survey puts the average French summer holiday budget at €1,748, down €287 on 2025. Families are swapping resta...
NYC Council Votes to Keep Outdoor Dining Sheds Year-Round
New York City reverses the Adams-era winter teardown rule for restaurant sheds, but permit delays and upkeep costs may d...
Uruguayan Grill Charrúa Sells Out Madrid Tables Weeks Ahead; Casa Charrúa and Lisbon Next
Madrid's Charrúa serves about 300 covers a day and books out six weeks ahead. Founders Juanvelz and Marchal are opening ...
German hospitality turnover drops 2.0% in May, real decline hits 6.0% year-on-year
Seasonally adjusted real turnover in Germany's hotels and restaurants fell 2.0% from April, as a 7.1% real plunge in res...